Determinating the iodine value of plasticizers
test methods for acid value, saponification value, ester value, iodine value, hydroxyl value and unsaponifiable matter of chemical products
Traditional detection methods such as acid value, iodine value, peroxide value, viscosity, do not need expensive equipments, but its application range are restricted.
A decline in iodine value is sometimes used to measure the reduction of dienoic acids during the course of autoxidation.
The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this.
