1、Brush the pastry dough sheet with egg mixture.
2、Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.
3、If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.
4、“Eighty-eight percent of people would say it’s too bitter, but I say it’s great, ” he said, as he kneaded a ball of pastry dough, laced with pistachios.
