Pour the vegetable oil in deep fry pan. Turn the heat to 180c.
Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.
Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. Then, let the extra oli drained for a few minutes.
If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.
If you must deep fry then be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.
