Photo: American chef Julia Child in her famous kitchen.
Her latest role sees her play Julia Child, the doyenne of US cookery writers.
Julia Child is one of the world's most renowned chefs and television personalities.
classy clothes; a posh restaurant; a swish pastry shop oon the Rue du Bac- Julia Child.
And it's probably not a new one either, A well-known, but inaccurate, story about Julia Child may have contributed to this food myth.
The winning blog began life as an online diary of the attempt by Julie Powell to cook the recipes in the 1961 cookbook by Julia Child, Mastering the Art of French Cooking.
Julia Child16 didn't publish her first cookbook until she was almost 50.
The young woman decides to "cook" her way through Julia Child's classic cookbook, Mastering the Art of French Cooking.
