stir-fried kidney with chilli and peanuts
stir fried kidney with assorted vegetable
There was fried chicken for dinner.
" Japanese-style fried" Cost Ting Gao," as" characteristics.
Instead, I opt for pan-fried cod and scrunchions (Fried bits of pork rind), a Newfoundland staple.
How do you like these, fried beef steak, beef pie, braised chicken, fried chicken, sauté fish with brown sauce, cream tomato soup…?
Pooris are fried, puffy breads made from wheat flour; aamras literally means mango essence.
Typical fare includes fried radish cake with a sweetish sauce, egg pancakes and soy bean milk.
They're first boiled, then stir-fried with edamame, cucumbers, scallions, and your choice of meat.
When we got home Mum would have "French Toast" ready for us. This was bread deep-fried in lard.
But remember, such Fried treats as this are a health splurge: The popular battered-and-fried onion at some restaurants, for example, can pack a day's worth of calories.
The liver is served in a soup, and the spine is deep-fried and eaten like a cracker.
Visitors are enjoying crawfish etouffees, red beans and rice, gumbo, jambalaya and the famous fried pastries called beignets.
Instead of a massive pot of unappetizing-looking soup, you can buy fried chicken with chips or rice.
A shrimp cocktail and some fried peanuts for appetizer. A plate of Shanghai crab, a grilled fish, a roast spring chicken and a cauliflower soup.
Rice was boiled in iron cauldrons over fires in the stern, and once this was cooked the vegetables were fried in another pan of sizzling oil.
The finger-food menu offers curried Rice Krispies squares and chorizo croquetas with garlic aioli. Try the deliciously sinful fried PBBB sandwich—peanut butter, bacon, and banana.
We order a couple of dollops of white caviar and lightly fried palamud, a Black Sea whitefish that passes by from Romania and Ukraine in late summer.
When Mr. Pan took his family inside, his nostrils were immediately assailed by the pungent odour of fried fish mixed with the stink of urine.
Second, I miss pork with cabbage, beef with radish, lamb with celery, shrimp with leek and melon with egg steamed, or boiled, or fried dumplings. But what I miss the most are the dumplings Mom made.
In Sweden the fish are grilled, smoked, fried, roasted, or dropped into soup for the autumn eel party, a centuries-old tradition on the Skåne coast in the south.
Shaved paper-thin, fried in vegetable oil, and then sprinkled with kosher salt, "they're light, airy, and crisp, like a chip, " says one server. "Only one person has ever not liked them."
Today I sit outside my tent, makeup long gone and hair fried, with feet like a hobbit, the skin of an alligator and eyebrows you could lose a tractor in.
They are nothing more than strips of dough dunked in a huge vat of boiling oil and fried until crispy, but they’re so tasty you’ll sometimes see locals getting through half a dozen at a time.
