Do you like sushi?
Sometimes I crave sushi.
Don't put pickled ginger on your sushi.
No, I do not like sushi.
Absent, too, are the exorbitant prices of conventional sushi restaurants.
Some salmon sushi was delicious, But the other ones weren't.
Well, my dream was to be a sushi chef.
The fresh vegetables in most sushi also have essential vitamins and minerals.
Like many other Japanese foods, sushi tends to be low in fat, cholesterol, and calories.
They'll be fattened for the sushi market, where their buttery meat fetches high prices.
Efficiency is Paramount at Kura: absent are the traditional sushi chefs and their painstaking attention to detail. In their place are sushi-making robots and an emphasis on efficiency.
And if you are pregnant or nursing, be sure to avoid sushi made from fish, either raw or cooked.
People who like sushi and that landmark also tend to like the movie showing at a theatre down the street.
On a whim, she would make pizza with Cantonese sausage, steak with hoisin sauce, and sushi with roast pork.
Efficiency is Paramount at Kura: absent are the traditional sushi chefs and their painstaking attention to detail.
Groupon shuns being thought of as a marketer or, worse, an AD agency, promoting cheap pizza or sushi for anyone who wants to hire it.
Yet Mitsubishi and many other big Japanese corporations had invested in Peru, so there were plenty of Japanese businessmen looking for good sushi.
"We see gaps of over a meter between your sushi plates - please fix," a manager said recently by telephone to a Kura restaurant 10 miles away.
Many Chinese want to eat sushi and teppanyaki steaks, to travel in bullet trains - now being rolled out across China - and to emulate Japanese fashions.
But whenever I got fed up, I would remember why I chose the job in the first place: I wanted to prepare sushi for customers and make them happy.
Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.
I floundered a bit for the next four years. I moved to Buenos Aires, where a friend found me a job as a sushi chef in a local restaurant.
