stuffed mushrooms with shrimp paste
chicken skin spread with shrimp paste
Mackerel and fresh vegetables with a shrimp paste sauce.
A simple Thai curry paste consists of dried chillies, shallots and shrimp paste.
Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste
Add preserved shrimp paste and coconut milk. Cook until the sauce thickens. Season with salt. Serve.
The first is made with pounded shrimp paste, chopped shrimps and shredded bamboo shoots.
In a mortar, pound together the chillies, lemon grass, galangal, turmeric and shallots to form a paste. Stir in the shrimp paste.
A particular and simple dip is made from chillies, garlic, dried shrimps, lime juice, fish sauce, sugar and shrimp paste.
Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.
