The meat needs soft fire now.
I insist a soft fire makes sweet malt.
The meat needs soft fire now. Please turn down the gas.
Now we need to slow down our pace and take a deep breath, to see how soft fire makes sweet malt with pure and back-to-zero eyes.
It is a pity, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, many nutrient contents lost in the processing process.
