Whisk the batter with a wire whisk or hand beater until it is smooth and light.
You can do this with a wire whisk or I like to use a hand mixer.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Some find it quicker and easier to whip up eggs and cream with an old-fashioned, hand-held beater or a wire whisk.
