High heat the pickled mustard 3 min. in microwave.
Study on the effect of antioxidants on the elimination of nitrite in pickled mustard
Products: Salty bacon, roasted pork, bacon, beef, hot pickled mustard tuber, sausage.
We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
