Abstract: fermented, is Chinas traditional fermented bean products.
I always eat fermented bean curd with rice.
Where Heng Yang City fermented bean curd be the most well-known!
Study on monitoring results of Non-fermented bean products in Shenzhen during 2006 to 2007
The result shows:the quality of fermented bean curd is ideal and it reduces the production costs.
Chen said, in fact, like pickles, fermented bean curd such foods, but also eat less.
They gripe about young cooks who use lashings of new ingredients, like mayonnaise, and recall neglected classics, like sliced pig kidneys Fried in fermented bean paste.
His meal was usually a bowl of rice with black fermented bean, but in strong comparison, mine was full of hams and poached eggs.
The bird is meticulously cut into 120 slices and served with fermented bean paste, light pancakes, sliced cucumbers and green onions.
4. Chili canned fish with bean dregs mixes the pure fragrance of fermented bean residue with the special fragrance of fried small fish, which produces delicate and unique fragrance.
Has more than 10 years to produce eight male mountain fermented bean curds the technology and the formula as well as the manufacture bean product serial products exquisite technology.
The bean was a form of currency in Aztec society, and the frothed chocolate drink made from fermented beans or seeds was central to social and ritual life throughout Mesoamerica.
The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for11 kinds and more than500 products in variety.
The tea product of fermented bean dregs with similar special flavor of coffee beverages makes up the deficiency of coffee, which is an extremely savory nutritional health-care drink.
