The pickled herring platter looks good.
The little shellfish is eaten by baleen whales, salmon, herring and various seabirds.
If you don't, this will be like trying to cut down a redwood tree with a herring (your skills being the herring).
Seafood, especially oily, cold-water fish such as salmon, herring, sardines, and anchovies.
The best fish to eat for brain health are salmon, tuna, and herring.
Examples of oily fish include trout, salmon, herring, mackerel, or fresh tuna.
Fatty fish (salmon, sardines, tuna, mackerel, herring) are the richest sources of omega-3 fatty acids.
How about some nice juicy raw or pickled herring, or some toasted seaweed in a bowl of rice?
most primitive teleost fishes; all are soft-finned: salmon; trout; herring; shad; sardines; anchovies; whitefish; smelts; tarpon.
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
The northerners believed the aurora was a reflection cast by large swarms of herring into the sky.
Four little nigger boys going out to sea; a red herring swallowed one, and then there were three.
Commercial fisherman Ryan Kapp of Bellingham, Washington, argues that the West Coast sardine, anchovy and herring fisheries are already managed quite conservatively.
Blind a shoaling fish such as a herring and it can still follow its mates. Cut its lateral lines and it rapidly gets lost.
When herring migrate toward their spawning grounds, they run in schools extending as long as 17 miles and containing millions of fish.
The omega-3 fatty acids found in fish (and nuts) are great for the brain. Sea swimmers like mackerel, herring, eel and tuna are also chock full of phosphatidylserine.
With experience, and with improved apparatus, it is now possible not only to locate a shoal But to tell if it is herring, cod, or other well-known fish, by the pattern of its echo.
Scientists say they do not really understand why the herring stock has not rebounded. But they do believe that failure has reduced populations of seabirds that feed on the small fish.
AMSTERDAM – A Dutch woman who held the title of the world's oldest person when she died, aged 115, credited her longevity to a daily meal of herring, not smoking and limiting her alcohol intake.
