The lard is hard.
America's solution is to lard the industry with money.
To make matters worse, they subsist on a diet heavy in foods Fried in lard.
We lard our sentences with expressions like "knock on wood" without ever thinking that we do so to avert evil.
Potatoes, yams, taro, onion, carrots, lotus root, lard, butter, suet, butter, peanut, walnut, sunflower, egg yolk, brain, liver and kidney.
What she did was to take the really large pinecones and fill them with a mixture of lard and birdseeds.
Mr Sonnenfeldt was contemptuous of other interpreters at Nuremberg who, through a thick lard of Swabian consonants or Polish syntax, could fuddle questioner and questioned alike.
The larger-than-life character is famous for promoting the gut-busting restaurant in Arizona with its unhealthy menu of huge hamburgers, milkshakes and fries cooked in lard.
Another tempting approach is to substitute animal fats like butter or lard, but these contain mostly saturated fats, which are almost as bad for us as trans fats.
He does not like to eat, because he felt a piece of lard into the mouth, it is a disgusting thing.
I am sitting at a table, and before me is a cake, fashioned ingeniously by my mother from coarse ration flour, a lump of lard, a single egg, and a precious cupful of sugar.
Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.
