A sweet fortified wine originally from Malaga, Spain.
A sweet or dry fortified wine of Sicilian origin.
"Port： Sweet, fortified wine of rich taste and aroma made in Portugal."
This northern Italian city developed vermouth, a fortified wine mixed with spices, and today its a favorite aperitif.
The peppery rye is from fields one can see across the lake and aged in casks that held local fortified wine.
Those who said yes were quizzed on how often they drank and details on their consumption of specific drinks such as wine, beer, spirits and fortified wine such as sherry and port.
Port and madeira are fortified wines.
A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines.
