Bitter is a broad term applied to a well-hopped pale ale, from about 3.5% to 6% in strength and pale gold to dark mahogany in colour.
Many will agree with the writer in answering: English beer, preferably bitter or pale ale, or cider.
Fossil Fuels pale ale caused a stir among beer aficionados like William Brand, a former critic with The Oakland Tribune who raved about it on his blog.
If you wish to grow thinner, diminish your dinner, And take to light claret instead of pale ale;Look down with an utter contempt upon butter, And never touch bread till it's toasted--or stale.
