While this versatile wine is wonderful paired with fruit based desserts, it also works very well as an aperitif, and is the perfect brunch wine.
The grape has a pleasing floral fragrance, a quality harnessed in the early 1980s by pioneering growers, who saw its potential as an aperitif-style dry wine.
The boozy ones, similarly, are intended for a grown-up palate and have enough alcohol in them to serve as an aperitif (try the mojito) or afternoon attitude adjuster.
