The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
Seasonings:1 tbsp fish sauce, pinch of salt, 2 tsp tapioca starch, pinch of pepper.
The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch, tapioca starch, potato starch and their granular starches soluble in cold water were studied.
