The influences of reaction conditions on oil absorbency and swelling rate were studied, as well as slow release property.
The electron energy in HVEM was 1 MeV. The results of mean void density, mean void diameter, void swelling, swelling rate and incubation dose vs. dose and temperature are presented.
Objective: To study the effects of swelling rate of soy protein gel, and the contents of potassium chloride, and calcium chloride on the state of water in soy-protein gel.
