Oolong tea is semi-fermented tea and is somewhere between green and black tea.
China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.
Black tea is fully fermented tea, tea polyphenol content is less, but after a process of "curing", stimulating weak, relatively gentle gentle, suitable for evening drink.
Rapid determination of aflatoxins B1,B2,G1 and G2 in fermented tea by ultra performance liquid chromatography
High Mountain Oolong tea is a lightly fermented tea, this high quality tea harvested from Tenfu's Liang-Fon estate located800 meters above sea level, At this elevation, the tea grows in the best soil and climate conditions.
Savory dumplings, such as salt and pepper, egg yolk, etc. can be equipped with tea, because tea is semi-fermented tea, to show off sweet and salty tastes Youyuan taste.
White tea is slightly fermented tea. The dry leave is covered with fine white fur. The major varieties are Yinzhen Baihao, White Peony, Gongmei, and New Craft White Tea.
Unlike black tea or oolong, green tea is made from unfermented tea leaves.
