All fermentative processes are the results of microbial activity.
Again, the inhibiting effect on microbial activity is associated with limiting the availability of water for microbial growth.
First, the synthesis method and anti-microbial activity of bromo-sorbic acid were studied.
In this study, the microbial ecology and antimicrobial activity of Fuzhuan brick tea were investigated.
"The method also improves soil-aggregate formation, microbial activity in the soil, and water infiltration and storage."
Study on the anti-microbial activity of cinnamon essential oil and its application on the preservation of needle mushroom
All fermented dairy products result from similar manufacturing techniques, in which acid produced through microbial activity causes protein denaturation.
By the artificial control, the microbial activity and the REDOX process can be accelerated, therefore the "the hundred year cellar" will be formed.
The broth of Cordyceps militaris fermentation in an oscillating manner were extracted with EtOAa and n-BuOH and the anti-microbial activity of the extracts were tested.
