In addition, breast milk banks pasteurize all breast milk before distributing it to check for bacteria.
After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added.
Finally, they pasteurize the milk with a special technique that heats it to about 144.5 degrees Fahrenheit, minimizing the destruction of antibodies while killing viruses and other pathogens.
The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
