1、Parsley juice; kale juice; spinach juice; wheat grass juice; Brussels sprout juice; asparagus juice; broccoli juice, cauliflower juice, beet juice, carrot juice, cabbage juice, garlic juice.
2、All above is choice: black pepper juice, onion juice, hyssop juice, garlic juice.
3、Adding spices, mainly garlic juice, hot pepper oil, hot and sour taste of garlic shows.
4、To study the inhibitory effects of fresh asparagus juice and garlic juice on the proliferation of the extracorporeal cultured gastric carcinoma cell line SGC-7901.
5、Objective: To explore effect of amount of rubber reclaiming agent made from garlic juice on performance of reclaimed rubber.
