Wiener schnitzel is a breaded and Fried veal (or pork) cutlet.
He came from a small Norwegian farm in Iowa, the land of Butter-sculptures and the breaded tenderloin sandwich.
But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalapeños and avocado on a roll dusted with flour.
