Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
Addition of Different Soybean 7S Globulin Hydrolysates by Alcalase for Enhancing Textual and Sensory Properties of Pork Sausage
The tofu yield of varieties is not affected by 11Sglobulin, 7S globulin, 2S globulin and albumin contents in seeds.
品种籽粒11S球蛋白、7S球蛋白、2S球蛋白和清蛋白含量对豆腐产量的影响不大。