1、An easy solution, Iserloh said, is to try skim milk plus, which has added milk solids for a creamier taste.
2、butter made clear by heating and removing the sediment of milk solids.
3、Analysts say Fonterra will struggle to meet its promised 2008-2009 payout of NZ$7 per kilogram of milk solids, down from NZ$7.90 in 2007-2008.
