Both men said it takes a lot of food to raise squab.
His five-spice squab was outstanding, with flavours bursting through every bite.
flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled.
Both men said it takes a lot of food to raise squab.
His five-spice squab was outstanding, with flavours bursting through every bite.
flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled.