Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer," "rounder" lactic acid.
After treatment of rice seed with DL-malic acid the activities of amylase, dehydrogenases and catalases have increased.
Green apples in the extracts peptide malic acid called "super light fat fruit", after take 12 hours quickly effect-acting, guide the original fat burning, and prevent new fat is generated.
