The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
The nutritional and convenient quick-frozen food was favored by the general consumers.
The factors affecting the safety of quick-frozen food and the quality control measures were discussed in this paper.
A leading Chinese producer for quick-frozen snacksThursday apologized for the production and sale of bacteria-contaminated dumplings and said that a recall was underway.
This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
Guangzhou Dechen Mechanical and Electrical Company created at 2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
A spokeswoman from Zhengzhou Sinian food co., Ltd. said they had confirmed the contamination of staphylococcus aureus, or golden staph, in its quick-frozen seafood and pork-stuffed dumplings.
