N-methylol acrylamide
Reduction of acrylamide in food.
Palladium-catalyzed arylation of acrylamide with aryl iodides in water;
A Research Into Poly[N-(dimethylaminomethyl)acrylamide] Flocculants;
Synthesis and degradability of starch/n,n'-methylene-bis-acrylamide crosslinked microsphere
The green polymeric flocculant is prepared by starch grafting acrylamide in the research.
Application of Poly(acrylamide-co-2-acrylamido-2-methylpropane sulfonicacid) Hydrogel in Synthesis of N-butyacetate
The copolymerization of acrylamide with acrylonitrile is performed in the presence of a REDOX initiating system.
Preparation of acrylate-2-acrylamide-2-methyl propyl sulfonic acid-residue super absorbent
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
Using SPAN as the emulsifier, inverse emulsion copolymerization of acrylamide—acrylate (sodium, potassium and ammonium salt) was investigated.
The result of FT-IR analysis showed that there was copolycondensation between acid-hydrolyzed and oxidized starch and acrylamide.
No significant difference in breast cancer incidence was seen between women who reported high or low intakes of dietary acrylamide.
The substance, acrylamide, has been linked to several types of cancer including bowel, bladder and kidney, and is known to cause infertility and loss of muscle control.
Flocculation of kaolin suspensions using ternary polymerization flocculant (CAS) synthesized by chitosan (CTS), acrylamide and ethyl acrylate quaternary ammonium salt was investigated in lab-scale.
It was found that when 0.5% oxidized starch-acrylamide graft copolymer was added to the polymer, the ring-crush strength of the corrugated paper increased by 52%.
In 2008 the UK food Standards Agency found high levels of acrylamide in a range of processed foods including Hula Hoops, Ryvita and Pringles.
This paper studied the effect amended Lateritic Red soil using graft copolymer of nitro-humic acid with acrylic acid and acrylamide on the adsorption and desorption of potassium ion in soil.
The experts concluded at that time that a number of additional studies were necessary in order to fully evaluate the toxicity and health impact of acrylamide exposure through foods.
