Lemon and rosemary tagliatelle with prawns, zucchini, cherry tomato and chive pesto.
Grilled live Boston lobster thermidor (additional 268rmb) with truffle tagliatelle, pearl of vegetables, crustacean foam.
So long soggy spaghetti, tasteless tagliatelle and papery pizza--at least if the Italian government's taste police get their way.
After one successful test round making tagliatelle topped with a little butter and cheese, I decided I was ready and pulled out a few books to figure out how to make my own ragu alla Bolognese.
