Roasted goose leg with red curry sauce.
Pour the curry sauce on the white rice, place the fried drumstick and its ready to serve.
Usually restaurants will serve a whole crab in curry sauce, but Litoral does all the work of plucking out the crab meat.
It's a glutinous side dish that's perfect for practicing your chopstick skills, for sopping up curry sauce and, amazingly, for building really strong pagodas.
