問題詳情：
After four years of living here, I have a better 61________(understand) of northern China’s food.
Northern China’s hearty food is 62___________(general) more acceptable to Westerners. they can enjoy Beijing roast duck, beef and dairy(奶製品)from Inner Mongolia, and Korean dishes in the northeast. Northern China experiences cold and dry winters, and hot summers, 63_____(make) calories(熱量)and salt replacement more important. As a result, northern dishes have strong flavors, compared with the south 64_____dishes are lighter in flavor.
Wheat is the main crop of northern China, and you will find a variety of wheat-flour 65_____(product). Rice is also eaten in the north, but it is certainly secondary to wheat. Dumplings are very popular in the north, 66_____(serve)with vinegar for dipping.
Northerners tend to eat more meat and dairy for the purpose 67_____fighting against the cold weather. Most meat dishes 68_____(base) on mutton, pork, beef, chicken, and fish.
69____are less fresh vegetables available because of the cold weather. Fruit is traditionally limited to a few hard seasonal varieties like apples, so it doesn’t feature much in the cuisine, although the northwest is famous for 70___(it) dried fruit and wine.
【回答】
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知識點：語法填空
題型：未分類
