It's really easy, like in a pan, a fry pan, you just fry it with onion, salt, pepper, and maybe a little bit of chili peppper.
Pour the vegetable oil in deep fry pan. Turn the heat to 180c.
For a two egg omelet... a 6 inch fry pan works best.
Heat the sun flower seed oil in a fry pan and add butter. Gently fry the coated meat on both sides for 3 minutes or until golden.
Heat up a fry pan with a tablespoon oil, reduce heat to low-medium and stir garlic until light brown.
Clean thoroughly the chicken livers and cut them into little bite size. Clean, slice Onions into fine strips and fry in little oil with sprinkle salt, until soft - leave on edge of fry pan.
The so-called "Fried round flat cake", is to use flour, rice flour or sweet potato flour and other ingredients into a thick paste, into a large fry pan.
Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.
