Meyenbergò Instant Powdered Goat Milk is made from fresh, Grade A pasteurized goat milk.
Although raw milk contains valuable nutrients in addition to its harmful ones, much of these are destroyed if the milk is pasteurized.
Soybeans are soaked in large tanks and ground into a slurry that then gets heated, filtered, and coagulated into slabs before being chopped up, packaged, and pasteurized.
If you must eat runny eggs or use them in recipes, Weis suggests you buy pasteurized eggs, which have been briefly heated to destroy bacteria.
The regulatory scheme controlling the sale of raw milk on a state and local level was spotty; some states banned the sale of milk that was not pasteurized, some states did not.
Milk cannot be considered a good food, particularly pasteurized, and together with other dairy products should be avoided, except perhaps for small quantities of raw milk and non-fat milk products.
Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.
