1、Gene Cloning and Characterization of Bacillus licheniformis Maltogenic α-amylase
2、Functional Identification of dif Sequence in Bacillus licheniformis
3、Identification of a gene encoding pullulanase from Bacillus licheniformis
4、Genetic improvement of α-amylase producing Bacillus licheniformis by homolog-mediated α-amylase gene amplification
5、Effects of Preparation Conditions of Alginate/Chitosan Microcapsule on Viability Characteristics of Bacillus licheniformis
6、Effects of Bacillus licheniformis on intestinal morphology and microorganism of in meat chickens
7、The use of Bacillus licheniformis in Erguotou base liquor production could effectively improve the quality of the produced base liquor.
8、Effects of Bacillus licheniformis on duodenum protease activities and the routine ingredient in manure in Meat chickens
