Lemon-mascarpone cream, smoked salmon, fresh dill.
Whip up the cream and fold in mascarpone cheese with green tea powder.
Brie cheese cut in half, spread on mascarpone cheese with dry fruit in middle. Keep in fridge 2hours.
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
T&G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone. For 1L ice mix 60~80g Tiramisu Paste.
