This is a super-antibiotic resistant Staphylococcus epidermidis disease.
This is the first national assessment of antibiotic resistant S. aureus in the U.S. food supply.
Acquired antibiotic resistance in lactic acid bacteria (LAB) from food, was elucidafedas. LAB acquireoy actively or passively resistance elements from antibiotic resistant bacteria.
Although the uniforms themselves may not pose a direct risk of disease transmission, these results indicate a prevalence of antibiotic resistant strains in close proximity to hospitalized patients.
