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ThefreezingNortheasthasn’tbeenaterriblyfunplacetospendt...

The freezing Northeast hasn’t been a terribly fun place to spend time this winter, so when the chance came for a weekend to Sarasota, Florida, my bags  were packed before you could say “sunshine”. I left for the land of warmth and vitamin C(维生素C), thinking of beaches and orange trees. When we touched down to blue skies and warm air, I sent up a small prayer of gratefulness. Swimming pools, wine tasting, and pink sunsets(at normal evening hours, not 4 in the afternoon) filled the weekend, But the best part- particularly to my taste, dulled by months of cold- weather root vegetables- was a 7 a.m. adventure to the Sarasota farmers’ market that proved to be more than worth the early wake-up call.

The market, which was founded in 1979, sets up its tents every Saturday from 7:00 am to 1 p.m, rain or shine, along North Lemon and State streets. Baskets of perfect red strawberries, the red-painted sides of the Java Dawg coffee truck; and most of all, the tomatoes: amazing, large, soft and round red tomatoes.

Disappointed by many a broken, vine-ripened(蔓上成熟的) promise, I’ve refused to buy winter tomatoes for years. No matter how attractive they look in the store, once I get them home they’re unfailingly dry, hard, and tasteless. But I homed in, with uncertainty, on one particular table at the Brown’s Grove Farm’s stand, full of fresh and soft tomatoes the size of my fist. These were the real deal- and at that moment, I realized that the best part of Sarasota in winter was going to be eating things that back home in New York I wouldn’t be experiencing again for months.

Delighted as I was by the tomatoes in sight, my happiness deepened when I learned that Brown’s Grove Farm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where- luckily for me- I was planning to have dinner that very night. Without even seeing the menu, I knew I’d be ordering every tomato on it.

8.What did the author think of her winter life in New York?

A.Exciting.                                                  B.Boring.

C.Relaxing.                                                  D.Annoying.

9.What made the author’s getting up late early worthwhile?

A.Having a swim.

B.Breathing in fresh air.

C.Walking in the morning sun.

D.Visiting a local farmer’s market.

10.What can we learn about tomatoes sold in New York in winter?

A.They are soft.                                            B.They look nice.

C.They taste great                                         D.They are juicy.

11.What was the author going to that evening?

A.Go to a farm.                                            B.Check into a hotel.

C.Eat in a restaurant.                                     D.Buy fresh vegatables.

【回答】

8.B

9.D

10.B

11.C

【分析】

这是一篇记叙文。文章讲述了作者生活在冬天寒冷的纽约,当有一个到佛罗里达州萨拉索塔一个周的机会,作者体验到不同的冬天。

8.推理判断题。根据第一段第一句 The freezing Northeast hasn’t been a terribly fun place to spend time this winter. 可知,作者认为美国东北部的冬季太冷,因此不是一个度过漫长冬季的好地方。且根据第三段最后一句 back home in New York I wouldn't be experiencing again for months” 可知作者在纽约好几个月都不会吃到在萨拉索塔吃到的东西。因此判断出在作者眼中,冬季的纽约非常无聊。故选B项。

9.细节理解题。根据第一段最后一句 a 7 a.m. adventure to the Sarasota farmers' market that proved to be more than worth the early wake-up call” 可知,逛当地农产品早市值得作者为之起早。故选D项。

10.细节理解题。根据第三段第二句 No matter how attractive they look in the store, once I get them home they're unfailingly dry, hard, and tasteless.”可知,虽然在纽约出售的西红柿看起来很吸引人,但是每当被带回家它们就变得干瘪坚硬,没有滋味。即在纽约出售的西红柿卖相很好但并不好吃。故选B项。

11.细节理解题。由最后一段中的 a newly opened restaurant at the Sarasota Ritz Carlton, where — luckily for me — I was planning to have dinner that very night可知,作者当晚打算去一家饭馆吃晚餐。故选C项。

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