Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
Establishment of 11S Globulin by Double Antibody Sandwich ELISA Method
Effect of transglutaminase on hydrophobicity of soybean 11S globulins
Functional properties of 11S globulin hydrolysised enzymatically and affection to pork sausage quality
Variations of the 11S and 7S Fractions of Soybean Seed Storage Protein, and Relationships between 11S/7S Ratios and Protein Functional Properties;
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
Analysis of 7S and 11S Globulin and Subunit Content of Soybean in Northeast China
Effects of limited proteolysis on functional properties of soy 11S glycinin
Studies on Functional Properties of 11S and 7S Globulin in Soybean and Interaction between Protein and Starch;
Study on the Simulative Hydrolysis of Soybean 7S and 11S Protein and Effects of Hydrophobicity on Antioxidant Acitvities
The yield and water-holding ability of Bei-tofu were significantly positively correlated with soybean varieties protein, water-soluble protein, 11S contents and phytate acid contents;
品种籽粒11S球蛋白、7S球蛋白、2S球蛋白和清蛋白含量对豆腐产量的影响不大。
大豆品种中的蛋白质、水溶*蛋白质、植*及11S球蛋白的含量与北豆腐的保水*、得率呈显著正相关关系；
