I don't know how to paste a sticky paste like chicken curry chicken with your fingers in your mouth.
I don't understand, why they still put those cheapskate Fried rice, Fried noodles, curry chicken and TeowChew porridge?
We also serve Grilled Fish sliced, Braised pork chop with white beans, Stewed Mutton, fried prawns, curry chicken, etc.
Chef Andrew Wong who used to sell Singapore curry chicken in our shop has up set his own restaurant at Nanjing East Road.
